“Food at work”: Άρθρο από την Alice Casati, εθελόντρια ψυχολόγος της ΑμΚΕ ΙΑΣΙΣ!
FOOD AT WORK Well-being at work is a major issue in our society today. It refers to the physical, psychological, emotional and social health of employees in their work environment. According to the definition of the International Labour Organization (ILO) and the World Health Organization (WHO), occupational health has three distinct objectives: